The ground rules for using Shawarma.com.
These terms apply when you use Shawarma.com. By using the site, you agree to them. If you don't agree, please don't use the site.
Recipes, guides, scores and other content on the site are for general information. We work to keep it accurate, but cooking results vary and details can change. Follow safe food handling: cook chicken to 165°F (74°C), check labels for allergens, and use equipment as its manufacturer directs.
The text, design and original graphics on Shawarma.com belong to us or our licensors. You're welcome to share links and print recipes for personal use, but please don't republish our content without permission.
Restaurant details such as addresses, hours, halal status, delivery and websites come from public sources and may be out of date. Check with the restaurant before you go. Spots marked "Not yet scored" haven't been scored by us yet.
Some links are affiliate links, and we may earn a commission if you buy through them, at no extra cost to you. Purchases are made with the retailer, not with us, and the retailer's terms apply. Product picks are based on specs and listings, not hands-on testing. See our affiliate disclosure.
If you submit a restaurant suggestion or other content, you confirm it's accurate to the best of your knowledge and you give us permission to use it on the site. We may edit or decline submissions.
We link to other sites, including Amazon, Google Maps and restaurant websites. We don't control them and aren't responsible for their content or practices.
The site is provided "as is" without warranties of any kind. To the extent the law allows, we aren't liable for losses arising from your use of the site or from relying on its content.
We may update these terms. When we do, we'll change the effective date above. Continuing to use the site means you accept the updated terms.
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