Step-by-step recipes for shop-style shawarma at home, plus the sauces and spice blends that make it.
A warm, fragrant all-purpose shawarma seasoning from pantry spices. Makes about 2/3 cup, enough for several batches of chicken, beef or lamb.
5
An easy chicken shawarma marinade with yogurt, lemon and warm spices that also works for beef and lamb. Makes enough for about 2 lb of meat.
10
Thinly sliced marinated beef seared hot in a skillet and served with lemony tahini sauce.
45
The fluffy, punchy Lebanese garlic sauce served with chicken shawarma. Just garlic, salt, lemon, water and oil — and a little patience.
Juicy, spiced chicken thighs, charred at the edges and sliced thin for wraps or plates. A simple oven method with a stovetop option, no spit required.
30
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