The Shawarma Score is a simple, transparent rating built on the six things that make or break a great shawarma.
Every restaurant we visit gets a score from 0 to 10 in each of six categories. The Shawarma Score is the average of the six, rounded to one decimal. Spots we haven't visited yet are listed as Not yet scored.
Flavor, seasoning and moisture. Is it marinated all the way through, and is it juicy rather than dry?
The crisp, caramelized edges you only get from a well-run spit. Shaved to order beats sitting in a tray.
Toum or tahini: texture, punch and balance. Fluffy and bright scores high; thin or harsh does not.
Turnips, cucumbers and peppers that add crunch and acidity to cut through the richness.
Fresh, warm and sturdy enough to hold together, ideally toasted or pressed after wrapping.
What you get for the price: portion size, quality and whether you'd happily pay it again.
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