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Ninja
Ninja Sizzle Indoor Griddle (GR101)
Good for searing shawarma indoors
An electric indoor griddle — handy for searing thin-sliced, marinated shawarma meat on the countertop.
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What it's good for
- Large flat cooking surface for searing thin slices in batches
- Electric and countertop, so it frees up the stove
- Also useful for warming pita and cooking vegetables
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Things to consider
- Needs counter space and storage room
- Check the listing for plate options, size and temperature range
Using it for shawarma
Heat the griddle to a high setting, lightly oil it, and lay thin slices of marinated meat in a single layer with space between them. Sear without moving for a couple of minutes, flip, then chop the cooked meat and toss it back on for 30 seconds to crisp the edges.
Alternatives
A cast iron skillet does the same job on the stove in smaller batches. For the full spit experience, see the NutriChef vertical oven.