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EMMZ
EMMZ 16.5-Inch Stainless Steel Kabob Skewers
Good for grilled shawarma skewers
Long 16.5-inch stainless steel skewers for grilling marinated shawarma meat over charcoal or gas.
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What it's good for
- 16.5-inch length leaves room for plenty of meat and space to grip
- Stainless steel is reusable, unlike disposable wooden skewers
- Great for grilled chicken or beef shawarma
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Things to consider
- Metal skewers get hot — use tongs or a mitt
- Check the listing for how many come in a set
Using it for shawarma
Cut marinated chicken thighs or beef into 1 1/2-inch pieces, thread them with a little space between each, and grill over medium-high heat, turning every few minutes until charred. Use tongs or a mitt, since metal skewers get hot.
Alternatives
Wooden skewers work if you soak them for 30 minutes first. No grill? Roast skewers on a rack in a hot oven, or use a cast iron skillet.